FD
Fairouz Djeghim

Publications (2)

Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights
Article scientifique · 2025
Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers
Article scientifique · 2025

Domaines principaux

Sciences agricoles, animales et alimentaires2

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