EI
Emmanuel Anyachukwu Irondi

Publications (3)

Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour
Article scientifique · 2022
Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods
Article scientifique · 2021
Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties
Article scientifique · 2020

Domaines principaux

Sciences de la santé2 Sciences agricoles, animales et alimentaires1

Statistiques

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