TD
Tilku Dessalegn

Publications (2)

Peer Review Report For: Effect of blending ratio of wheat, orange fleshed sweet potato (Ipomoea batatas L.) powder and haricot bean (Phaseolus vulgaris L.) flour on proximate composition, physical properties and sensory acceptability of biscuits [version 1; peer review: 3 approved with reservations]
Article scientifique · 2021
Effect of blending ratio of wheat, orange fleshed sweet potato (Ipomoea batatas L.) powder and haricot bean (Phaseolus vulgaris L.) flour on proximate composition, physical properties and sensory acceptability of biscuits
Article scientifique · 2021

Domaines principaux

Sciences de la santé2

Statistiques

Consultations0
Téléchargements0