MW
M. de Wit

Publications (2)

Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars
Article scientifique · 2020
Relationship between weather conditions and the physicochemical characteristics of cladodes and mucilage from two cactus pear species
Article scientifique · 2020

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

Consultations2
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