RK
Remco Kort

Publications (3)

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
Article scientifique · 2019
Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages
Article scientifique · 2019
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus
Article scientifique · 2018

Domaines principaux

Sciences agricoles, animales et alimentaires3

Statistiques

Consultations2
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