JI
Jurhamid C. Imlan

Publications (1)

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
Article scientifique · 2016

Domaines principaux

Sciences agricoles, animales et alimentaires1

Statistiques

Consultations2
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