OA
O. Abba

Publications (3)

Antimicrobial and Phytochemical Properties of Fruit Vinegars: A Focus on Phoenix dactylifera and Banana Fruits
Article scientifique · 2026
Comparative Study of Physicochemical and Nutritional Properties of Vinegar Produced From Date Palm and Cherry Fruits
Article scientifique · 2026
Exploring the Phytochemical and Antimicrobial Properties of Fruit Vinegars: A Study on Phoenix dactylifera and Mango Fruits
Article scientifique · 2026

Domaines principaux

Sciences agricoles, animales et alimentaires3

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