SL
Shereen N. Lotfy

Publications (2)

Preparation and evaluation of a functional effervescent powder based on inclusion complexes of orange oil and β-cyclodextrin derivatives
Article scientifique · 2022
Optimization of the production of roasted-nutty aroma by a newly isolated fungus Tolypocladium inflatum SRH81 and impact of encapsulation on its quality
Article scientifique · 2022

Domaines principaux

Sciences agricoles, animales et alimentaires2

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