OI
Oluwole Steve Ijarotimi

Publications (2)

Nutritional quality, functional property and acceptability of maize (Zea mays) based complementary foods enriched with defatted groundnut (Arachis hypogea L.) and ginger (Zinger officinale Roscoe) powder in Wistar rats
Article scientifique · 2022
Nutritional, antioxidant, carbohydrate hydrolyzing enzyme inhibitory activities, and glyceamic index of wheat bread as influence by bambara groundnut substitution
Article scientifique · 2022

Domaines principaux

Sciences agricoles, animales et alimentaires1 Sciences de la santé1

Statistiques

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