SS
Sijmen E. Schoustra

Publications (3)

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
Article scientifique · 2019
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
Article scientifique · 2019
The art of mabisi production: A traditional fermented milk
Article scientifique · 2019

Domaines principaux

Sciences agricoles, animales et alimentaires3

Statistiques

Consultations4
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