SZ
Stephanie Zobrist

Publications (2)

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
Article scientifique · 2019
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus
Article scientifique · 2018

Domaines principaux

Sciences agricoles, animales et alimentaires2

Statistiques

Consultations3
Téléchargements0