MS
Moses A. Sule

Publications (2)

Effect of Processing Methods on the Nutrient Composition of Four Commonly Used Green-Leafy Vegetables in Minna, Niger State
Article scientifique · 2026
Investigating the Quality of Spontaneously-Fermented Maize Ogi Spiced with Ginger and Garlic
Article scientifique · 2026

Domaines principaux

Sciences agricoles, animales et alimentaires1 Sciences de la santé1

Statistiques

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